Here’s a novel way to cook
the ever-faithful hot dog:

Take any quantity of frankfurters
(the short, chubby ones

are best) and core them
with a piece of thin-wall

3/8-inch copper tubing,
sharpened at the cutting end.

Cut strips of cheese
3/8-inch square and stuff

in the hole.  Grill until
the frank is cooked and

the cheese is melted
inside.  Serve in toasted

hot dog rolls.  The frankfurter cores
have to be punched out

of the tubing with a stick.
Chop them up and add them

to a fresh garden salad.